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Truffle-Parmesan Mashed Potatoes

MyRecipes
  • minutes
  • Serves

INGREDIENTS

6 cups

(1-inch) cubed peeled baking potato (about 2 1/2 pounds)

1/2 cup

grated Parmigiano-Reggiano cheese

1/2 cup

2% reduced-fat milk

1/4 cup

fat-free, less-sodium chicken broth

2 tbsp

reduced-fat sour cream

1 tbsp

butter

1 tsp

white truffle oil

1/2 tsp

salt

1/4 tsp

freshly ground black pepper