INGREDIENTS
1/2 cup
chopped fresh rosemary
6 cloves
garlic
1/3 cup
olive oil
1/4 cup
lemon juice
1 tsp
coarsely ground black pepper
1/2 tsp
red pepper flakes
1/2 tsp
salt
1
flank steak, trimmed of excess fat
1/3 cup
extra virgin olive oil
3 tbsp
lemon juice
2 tsp
lemon zest
1 tsp
minced fresh rosemary
1/8 tsp
red pepper flakes
1 pinch
salt
1
sprig fresh rosemary