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Fennel, Radicchio, Citrus & Pomegranate Salad

Nik Manojlovich
  • minutes
  • Serves 6

INGREDIENTS

1/2 tsp

Chili flakes

1

head Fennel

1 tbsp

Ginger

1/2 cup

Kale microgreens, red

2

Navel oranges

1

Pink grapefruit

1/2

Pomegranate

1

head Radicchio

3

Scallions

1 tbsp

Honey

1/4 cup

Lime juice

1 tbsp

Soy sauce

1 tbsp

Wasabi

1/2 tbsp

Black sesame seeds

1

Salt and pepper

1/3 cup

Grapeseed or vegetable oil

1 tbsp

Rice wine vinegar, seasoned

1 tbsp

Sesame oil

¼ cup of wheatgrass