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Valentine’s Day Recipe for Two: Dark Chocolate Soufflés with Salted Caramel Sauce

blog.bedbathandbeyond.com
  • 60 minutes
  • Serves 2

INGREDIENTS

2 cups

sugar

1/4 cup

water

1/2 cup

light corn syrup

1 cup

heavy cream, warmed

1 stick

unsalted butter, cut into cubes

1 tbsp

kosher or sea salt

1/3 cup

good quality dark chocolate, chopped

1 tbsp

unsalted butter, plus extra for greasing ramekins

1/2 tsp

vanilla extract

1

egg yolk

1 tbsp

warm water

2 tsp

sugar, plus additional 1 Tablespoon for lining ramekins

2

egg whites

1/8 tsp

vinegar

table salt