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Grilled Salmon with Spicy Korean Chile Pepper Sauce

Jeanette
  • 35 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Salmon, fillet

2 tsp

Garlic

1 tbsp

Onion

1 tbsp

Korean hot pepper paste, gluten-free

1 tbsp

Soy sauce

1 tsp

Sesame seeds, toasted

2 tbsp

Sugar

2 tsp

Sesame oil