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Sea Bass With Citrus-Olive-Caper Sauce

Liza Schoenfein
  • minutes
  • Serves 8

INGREDIENTS

8

Sea bass

2

Lemons

2

Lemons, Juice of

2 tbsp

Oregano, fresh

2 tbsp

Capers

3/4 cup

Kalamata olives, pitted

1/2 tsp

Black pepper, freshly ground

1 tsp

Salt

3 tbsp

Olive oil