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Mexican Potstickers

Rachael Ray Every Day
  • 0 minutes
  • Serves 60

INGREDIENTS

2 15 ounce cans

Black beans

1/2 cup

Cilantro

1 cup

Corn, frozen kernels

2

Jalapeno chiles

3/4 cup

Red onion

3/4 cup

Tomatoes

1 tbsp

Hot sauce

2 tsp

Salt

1

Vegetable oil

60

Wonton wrappers

1/4 cup

Sour cream