INGREDIENTS
2 cups
granulated sugar
1 cup
canola oil
4
large eggs
2 cups
all-purpose flour
1 tsp
baking soda
1 tsp
baking powder
1/4 tsp
kosher salt
2 tsp
ground cinnamon
2 cups
shredded carrots
2
packages (8 oz each) cream cheese, softened
1 cup
granulated sugar
1/4 tsp
kosher salt
2
large eggs
1/4 cup
sour cream
1/3 cup
heavy whipping cream
1 cup
unsalted butter, softened
1
package (8 oz) cream cheese, softened
1 tsp
vanilla extract
1/4 cup
heavy cream
4 cups
powdered sugar
1 cup
chopped pecans