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Carrot Cake Cheesecake Cake

Shugary Sweets
  • minutes
  • Serves 16

INGREDIENTS

2 cups

granulated sugar

1 cup

canola oil

4

large eggs

2 cups

all-purpose flour

1 tsp

baking soda

1 tsp

baking powder

1/4 tsp

kosher salt

2 tsp

ground cinnamon

2 cups

shredded carrots

2

packages (8 oz each) cream cheese, softened

1 cup

granulated sugar

1/4 tsp

kosher salt

2

large eggs

1/4 cup

sour cream

1/3 cup

heavy whipping cream

1 cup

unsalted butter, softened

1

package (8 oz) cream cheese, softened

1 tsp

vanilla extract

1/4 cup

heavy cream

4 cups

powdered sugar

1 cup

chopped pecans