INGREDIENTS
1 lb
Cranberries, fresh
1
Lemon, juice from
2
Eggs
2 1/4 cups
All purpose flour
1/2 cup
Brown sugar
2 1/4 tsp
Instant yeast
1/2 tsp
Salt
1/4 cup
Sugar
1 tsp
Vanilla
1
Vanilla bean
1/2 cup
Whole wheat flour
4 oz
Brie
6 tbsp
Butter
1
More butter
1/2 cup
Whole milk
6 tbsp
Water