INGREDIENTS
1 tbsp
olive oil
2 cups
chopped onion
3 cloves
minced garlic
1/2 tsp
salt, divided
1 cup
sour cream
1/2 cup
mayonnaise
2
heaping tablespoons chopped chives
Ground black pepper
1 1/2 lb
baby potatoes (I used baby Yukon Golds), quartered
2 tbsp
olive oil
Salt