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Spicy Korean Meatballs

Susan Palmer
  • minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

1 tbsp

Ginger, fresh

1/4 cup

Honey

2 tbsp

Soy sauce

1/3 cup

Gochujang

2 tbsp

Rice wine vinegar

1 tsp

Sesame oil

1- 28oz package of Farm Rich Original Meatballs