INGREDIENTS
1 tsp
Chipotle, powder
160 milliliters
Mango puree
1 tbsp
Mushroom, powder
1 tsp
Onion, granulated
2 tbsp
Tomato paste
1 tbsp
Hot sauce
80 milliliters
Ketchup
2 tbsp
Soy sauce
3 tsp
Curry powder, hot or mild
1 tsp
Garam masala
1 tbsp
Hungarian paprika
16 g
Nutritional yeast
1 tsp
Salt
1/4 tsp
Turmeric
2 tbsp
Oil
1
Oil
1 tsp
White wine vinegar
1 tsp
Avage nectar
300 milliliters
Water
144 g
gluten powder (vital wheat gluten)