INGREDIENTS
1 tsp
Jerk seasoning
1/2 lb
Shrimp, large
2 tsp
Garlic
1/2
Lemon, Juice of
2 cups
Mushroom
2 tbsp
Parsley
1 tsp
Thyme, fresh
1/2 cup
Chicken stock
2 tbsp
Tomato paste
8 oz
Spaghetti
1/2 tsp
Paprika
1
Salt and pepper
1/2 cup
Heavy cream
1/2 cup
Milk
1/2 cup
Parmigiano-reggiano
4 oz
Un-salted butter