INGREDIENTS
1 1/2 cups
Brown or green lentils
1/2 cup
Carrots
49 1/2 tsp
Coriander
1 tbsp
Garlic
1 1/2 cups
Onion
4 cups
Spinach, organic
3 1/2 cups
Sweet potatoes
1 15 ounce can
Tomatoes, petite
4 cups
Vegetable broth, organic
1/2 cup
Lemon juice
1 tsp
Cinnamon
1/4 tsp
Nutmeg
1 1/2 tsp
Paprika
1 1/2 tsp
Salt
1 1/2 tsp
Turmeric
3 tbsp
Olive oil
2 1/2 tsp
Cumin
3/4 cup
Water