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Slow Cooker, Easy Baked Potato Soup

The-Baby-Bow-Lady
  • 450 minutes
  • Serves 4

INGREDIENTS

10

red potatoes, cut into cubes

3 tbsp

all-purpose flour

3/4 cup

real bacon bits

1

small red onion, chopped

1 clove

garlic, minced

2 tbsp

chicken bouillon granules

1 tbsp

ranch dressing mix

2 tsp

dried parsley

1 tsp

seasoned salt

1/2 tsp

ground black pepper

3 cups

water

1 cup

half-and-half

1/2 cup

shredded Cheddar cheese, or to taste

1/4 cup

chopped green onion, or to taste

1 person Recommend This Recipe