INGREDIENTS
2 lb
Beef short ribs, bone in
6 cloves
Garlic
1/2 tbsp
Garlic powder
1/2 tbsp
Onion powder
1 tsp
Oregano
1 tsp
Rosemary, dried
1 tsp
Sage, dried
1/2 cup
Balsamic vinegar
1 15 ounce can
Tomato sauce
1/2 tsp
Black pepper
1/4 cup
Brown sugar
2 tbsp
Kosher salt
1 tsp
Paprika
1 tbsp
Olive oil