Pumpkin Spice Bundt Cake – With Brown Sugar and Cream Cheese Glaze

INGREDIENTS

1 tsp

Ginger, ground

1 1/2 cups

Pumpkin puree, canned

Eggs, large

2 tbsp

Blackstrap molasses

2 1/2 cups

All-purpose flour, unbleached

1/2 tsp

Allspice, ground

1 tbsp

Baking powder

1 tsp

Baking soda

1 1/4 cups

Brown sugar

2 cups

Brown sugar, light

1 1/4 tbsp

Cinnamon, ground

1/4 tsp

Clove, ground

1/2 tsp

Nutmeg, ground

1 tsp

Salt

2 tsp

Vanilla, pure store-bought or homemade

1 1/8 cups

Walnut

1 cup

Butter

3/4 cup

Buttermilk

1/2

package Cream cheese

1/4 cup

Heavy cream