INGREDIENTS
3 cups
Bell peppers
1
1 15-ounce can can Black beans, no-salt added
2 cups
Corn, fresh or frozen kernels
1 tbsp
Garlic
1 tbsp
Jalapeno pepper
1 15 ounce can
Kidney beans, no-salt added
1
1 15-ounce can can Navy beans, no-salt added
1 tsp
Oregano, dried
52 oz
Tomato
1 cup
Yellow onions
3 cups
Vegetable broth, low-sodium
1 tbsp
Maple syrup
1
Black pepper, Freshly ground
1/4 tsp
Cayenne pepper
2 tbsp
Chili powder
1/2 tsp
Kosher salt
2 tsp
Apple cider vinegar
1 tbsp
Olive oil
1 tbsp
Cumin, ground
3 cups
Water