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Three Bean Vegetarian Chili

Jessica
  • 75 minutes
  • Serves 8 to 10

INGREDIENTS

3 cups

Bell peppers

1

1 15-ounce can can Black beans, no-salt added

2 cups

Corn, fresh or frozen kernels

1 tbsp

Garlic

1 tbsp

Jalapeno pepper

1 15 ounce can

Kidney beans, no-salt added

1

1 15-ounce can can Navy beans, no-salt added

1 tsp

Oregano, dried

52 oz

Tomato

1 cup

Yellow onions

3 cups

Vegetable broth, low-sodium

1 tbsp

Maple syrup

1

Black pepper, Freshly ground

1/4 tsp

Cayenne pepper

2 tbsp

Chili powder

1/2 tsp

Kosher salt

2 tsp

Apple cider vinegar

1 tbsp

Olive oil

1 tbsp

Cumin, ground

3 cups

Water