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Roasted Beet and Orange Salad with Pistachios and Feta

From Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven by Molly Gilbert
  • 60 minutes
  • Serves 2

INGREDIENTS

3

lbs Beets

1/4 cup

Chives, fresh

1

Shallot, medium

1

Black pepper, Ground

1/2 tsp

Salt

1/4 cup

Olive oil

1/4 cup

Pistachios, salted

1/4 cup

Orange juice, fresh-squeezed

1 cup

Feta cheese

4

Oranges, peel and pith removed, sliced into supremes or thick half-moons