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How to Make Chocolate Cloud Italian Meringue Buttercream

Cleobuttera
  • minutes
  • Serves 2

INGREDIENTS

2

Large (1/4 cup/ 60g) egg whites

4 oz

Dark chocolate, good quality

1/2 cup

Granulated sugar

1 pinch

Salt

1 tsp

Vanilla extract

1/2 cup

Butter

1/4 cup

Water