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Vegan Blueberry Cheesecake with Lime

Vanessa @VeganFamilyRecipes.com
  • 20 minutes
  • Serves 8

INGREDIENTS

4

Medjool Dates

1 cup

Macadamia Nuts (raw, unsalted)

Salt

2 cups

Coconut Cream (see notes)

2/3

of a cup Cashews (soaked in water for 10-15 minutes)

4 tbsp

Fresh Lime Juice

2 tbsp

Maple Syrup

2

Medjool Dates

1 cup

fresh Blueberries

1 tsp

Lime Zest (optional)

1/2 cup

fresh Blueberries (optional)