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Creamy Chicken Corn Chowder

Tina Hardinger
  • 30 minutes
  • Serves 4

INGREDIENTS

4 ozs

Chicken breast, cooked and shredded

2 tbsps

Butter

1 c

Red bell pepper, diced

1/2 c

Yellow onion, diced

1

Jalapeno, seeded and finely chopped (optional)

2 cloves s

Garlic, minced

2 tbsps

Kodiak cakes

2 cs

Low sodium chicken broth

8 ozs

Red potatoes, diced

2

Bay leaves

Salt and pepper, to taste

2 cs

Fresh or frozen corn

1/2 c

Nonfat plain Greek yogurt

8 tbsp s

Shredded mozzarella cheese

4 slices

Turkey bacon, chopped and cooked

Green onions, chopped