INGREDIENTS
8 oz
elbow macaroni (cooked and drained)
2 tbsp
oil
12 oz
can evaporated milk
1 1/2 cups
milk
16 oz
cubed ham
3 3/4 cups
pasteurized processed cheese product (cubed)
1/2 cup
butter (melted)
1/4 cup
shredded Cheddar cheese (optional garnish)