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Crock Pot Ham and Cheese

Aunt Lou
  • 100 minutes
  • Serves 4

INGREDIENTS

8 oz

elbow macaroni (cooked and drained)

2 tbsp

oil

12 oz

can evaporated milk

1 1/2 cups

milk

16 oz

cubed ham

3 3/4 cups

pasteurized processed cheese product (cubed)

1/2 cup

butter (melted)

1/4 cup

shredded Cheddar cheese (optional garnish)