INGREDIENTS
1
grated fresh ginger, fresh
3 cups
Brussels sprouts
1
Carrot
2
Garlic cloves
1
Red bell pepper
1
Scallion, medium
2 oz
Shiitake mushrooms
3 tbsp
Soy sauce, reduced-sodium
1
crushed red pepper flakes
1 tsp
Grapeseed or canola oil
1 tsp
Sesame oil, toasted
1?2 small onion, Blade A, noodles trimmed
1
?2 tablespoon shaoxing (chinese rice wine), mirin, or dry sherry