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Butternut Squash And Sausage Risotto

Tina Hardinger
  • 30 minutes
  • Serves 4

INGREDIENTS

10 ozs

Lean ground turkey, raw

2 links

Italian chicken sausage

2 cs

Butternut squash, raw

1/2 c

White jasmine rice, dry

1/2 c

Vegetable stock

2 cs

Spinach, chopped

1

Shallot, sliced

1/2 clove

Garlic, minced

Salt and pepper, to taste

4 tbsps

Grated Parmesan cheese

Cilantro, for garnish