Favoreats
Favoreats LLC
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INGREDIENTS
1
loaf of brioche bread ((approximately 14 ounces, ‘day old’ best))
8
eggs
2 cups
whole milk
3/4
cup heavy cream
3/4 cup
sugar
2 tbsp
vanilla
1 tsp
cinnamon
Butter for buttering the baking dish
1/2 cup
flour
1/2 cup
brown sugar
1/2 tsp
nutmeg
1/2 tsp
cinnamon
1/4 tsp
salt
1/2 cup
cold butter, cubed
3/4 cup
pecans, chopped