INGREDIENTS
1 lb
tilapia
1
lime, cut into wedges
Chile powder (I used chipotle)
Salt
Pepper
Olive oil
1/2 cup
diced mango
1/2 cup
diced cucumber
1/4 cup
diced red onion
Small handful of cilantro, chopped
1
small jalapeno, seeded and chopped
Tortillas
Crumbled cheese (queso fresco or goat cheese)