INGREDIENTS
3/4 lb
26-30 count peeled and deveined shrimp
3
Garlic cloves
2 tbsp
Parsley, fresh
2 tbsp
Capers
2 1/2 tbsp
Lemon juice, fresh
8 oz
Linguine, whole wheat
1/2 tsp
Red pepper flakes, freshly ground
2 tbsp
Olive oil
1/4 cup
Pistachios
1/4 cup
Parmesan cheese, grated