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Lemon Shrimp and Caper Linguine

Foxes Love Lemons
  • 25 minutes
  • Serves 4

INGREDIENTS

3/4 lb

26-30 count peeled and deveined shrimp

3

Garlic cloves

2 tbsp

Parsley, fresh

2 tbsp

Capers

2 1/2 tbsp

Lemon juice, fresh

8 oz

Linguine, whole wheat

1/2 tsp

Red pepper flakes, freshly ground

2 tbsp

Olive oil

1/4 cup

Pistachios

1/4 cup

Parmesan cheese, grated