INGREDIENTS
3 oz
Oysters
1
stalk Celery
1
Italian (flat-leaf) parsley, fresh
1
Yellow onion, finely chopped (1 cup), large
3 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Cayenne pepper
3/4 tsp
Kosher salt
7 tbsp
Butter, unsalted
2 cups
Whipping cream
4 cups
Whole milk