INGREDIENTS
1 1/2
lbs Ground pork
1
Kimchi and pork, rinds
1 tsp
Cilantro
1
Garlic clove, small
1 tsp
Anchovy paste
1/2 tsp
Fish sauce, Asian
1/2 cup
Mayonnaise
1/2 tsp
Worcestershire sauce
1
Kosher salt
1
Pepper
1 tbsp
Canola oil
4
Pretzel rolls
1/2 cup
Buttermilk
4
slices Havarti cheese
2 tbsp
Sour cream