INGREDIENTS
80
Huitre, fresh
1/2 tsp
Seafood seasoning
2
Celery, ribs
2
Leeks, medium
1/4 cup
Parsley, fresh
4
Russet potato
2
Kosher salt and freshly cracked black pepper
1
Oyster crackers
2 tbsp
Butter, unsalted
1 3/4 cups
Half-and-half
1/2 cup
White wine, dry
1/2 cup
Clam juice or water, bottled