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Oyster Chowder

Kelsey Nixon : Cooking Channel
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

80

Huitre, fresh

1/2 tsp

Seafood seasoning

2

Celery, ribs

2

Leeks, medium

1/4 cup

Parsley, fresh

4

Russet potato

2

Kosher salt and freshly cracked black pepper

1

Oyster crackers

2 tbsp

Butter, unsalted

1 3/4 cups

Half-and-half

1/2 cup

White wine, dry

1/2 cup

Clam juice or water, bottled