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Fresh Walleye With Mustard-dill Sauce

Chatelaine
  • 20 minutes
  • Serves 6

INGREDIENTS

1 3/16

lbs Walleye or other white lake-fish fillets

1 tbsp

Dill, fresh

1/8 tsp

Garlic powder

1

Green onion

1

Lemon cut into 6, wedges

1/4 tsp

Oregano, dried

1/8 tsp

Red chili flakes, hot

1 tbsp

Dijon mustard

1 1/2 tsp

Maple syrup

1/8 tsp

Salt

1 tbsp

Olive oil

1 1/2 tsp

Red wine vinegar

1 tbsp

Butter, unsalted