INGREDIENTS
1 3/16
lbs Walleye or other white lake-fish fillets
1 tbsp
Dill, fresh
1/8 tsp
Garlic powder
1
Green onion
1
Lemon cut into 6, wedges
1/4 tsp
Oregano, dried
1/8 tsp
Red chili flakes, hot
1 tbsp
Dijon mustard
1 1/2 tsp
Maple syrup
1/8 tsp
Salt
1 tbsp
Olive oil
1 1/2 tsp
Red wine vinegar
1 tbsp
Butter, unsalted