INGREDIENTS
2 oz
Hangar One Spiced Pear Vodka
1/2 oz
Domaine de Canton Ginger Liqueur
1/2 oz
lemon juice
1/4 oz
fresh ginger
Sprig of rosemary
rhubarb bitters
3 oz
Sparkling Pear Juice*
Gingerbread spice (for rimming glass)
Garnish: dehydrated pear chip, pear slice and/or rosemary sprig