INGREDIENTS
1 tbsp
Red curry paste
1/2 c
Lite coconut milk
1 c
Chicken stock, low sodium
1 tbsp
Fish sauce
1 tbsp
Raw honey
2 tbsps
All natural peanut butter
14 ozs
Chicken breast, raw, sliced into strips
1 c
Red bell pepper, sliced into strips
1/2 c
Yellow onion, thinly sliced
2 taps
Fresh ginger, grated
1 c
Carrots, peeled and chopped
1/3 c
White jasmine rice, cooked
4
Lime wedges
Cilantro, for garnish