INGREDIENTS
12 ozs
Sirloin tip steak
2 cs
Quinoa, cooked
4 cs
Mixed greens
8 ozs
Yellow pepper, sliced, roasted
4 ozs
Red onion, thinly sliced, roasted
2 tbsps
Nonfat plain Greek yogurt
2 tbaps
Balsamic vinegar
2 tbsps
Pure maple syrup
1 tbsp
Avocado oil
2 tsps
Dijon mustard
1/2 tap
Minced garlic
Black pepper