INGREDIENTS
2
each chicken breasts pounded flat
1 cup
Cabbage, red or green
1
heaping cup Carrots
1/2
heaping cup Cilantro, leaves and stems
1 tbsp
Garlic
1 tbsp
Ginger
2 cups
Grapes
1/4 cup
Peanuts
1/2
Seedless cucumber
1 tbsp
Lime juice, fresh
1/2 cup
Peanut butter, smooth
2 tbsp
Soy sauce
1 tbsp
Sriracha or hot sauce
1/2 tsp
Pepper
1
heaping cup Red pepper
1/2 tsp
Salt
1 tbsp
Rice vinegar
1 tbsp
Sesame or olive oil
24
Flour tortillas
1/4 cup
Water
4
Meal prep containers
4
Portion Cups