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Cheddar Ranch Chicken & Potatoes

Tina Hardinger
  • 30 minutes
  • Serves 4

INGREDIENTS

4 cs

Broccoli, raw

20 ozs

Baby red potatoes, raw

Sea salt

6 ozs

Chicken breast, cooked and shredded

1 tbsp

Grass fed butter

1 tbsp

Kodiak power cakes

1 c

Unsweetened almond milk

2 taps

Ranch DIPS powder

1 c

Shredded cheddar cheese

4 tbsps

Nonfat plain Greek yogurt

Green onions, sliced

1 person Recommend This Recipe