INGREDIENTS
1 tbsp
Cranberries, organic dried
2
Garlic cloves
1/4 cup
Parsley
2
Sweet potatoes, large organic
1
White onion, large
4 cups
Vegetable broth, organic
1/2 cup
Quinoa
1/4 tsp
Chili powder
1/4 tsp
Pepper
1 tsp
Sea salt
1/4 cup
Olive oil, extra-virgin
1/4 tsp
Cumin