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Double Blueberry Muffins

Food Network
  • 76 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

Blueberries, fresh or thawed frozen

2

Eggs

2 tsp

Baking powder

1/4 tsp

Cinnamon

2 cups

Flour

1/4 tsp

Salt

1 1/8 cups

Sugar

1 tsp

Vanilla extract, pure

8 tbsp

Butter, unsalted

1/2 cup

Milk, whole 2 percent fat, or 1 percent fat