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Buttermilk Pound Cake with Cream Cheese Glaze

By Simply Gloria
  • minutes
  • Serves

INGREDIENTS

3

Eggs, large

1/4 cup

Evaporated milk

2 cups

All purpose flour

2

half tsp Baking powder

1

Cream cheese glaze

2

half cups Powdered sugar

1/2 tsp

Salt

1 cup

Sugar

3 tsp

Vanilla

12 tbsp

Butter

1 cup

Buttermilk

1 8 ounce package

Cream cheese