INGREDIENTS
4
5- to 6-ounce bone-in pork chops, bone-in
2 tbsp
Flat-leaf parsley, fresh
2 1/3 tbsp
Hot sauce
1/4 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
1 qt
Vegetable oil
3 cups
Cornbread
2 tbsp
Butter, unsalted
3 cups
Buttermilk
2 cups
Whole milk