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Cornbread-Crusted Fried Pork Chops

Trisha Yearwood
  • 75 minutes
  • Serves 4

INGREDIENTS

4

5- to 6-ounce bone-in pork chops, bone-in

2 tbsp

Flat-leaf parsley, fresh

2 1/3 tbsp

Hot sauce

1/4 cup

All-purpose flour

1

Kosher salt and freshly ground black pepper

1 qt

Vegetable oil

3 cups

Cornbread

2 tbsp

Butter, unsalted

3 cups

Buttermilk

2 cups

Whole milk