INGREDIENTS
1
Bell pepper, small orange
3 15 ounce cans
Black beans
1
Butternut squash, small
3
Chipotle peppers
1 1/2 cups
Corn, frozen
1 15 ounce can
Garbanzo beans
2
large cloves Garlic
1
Red onion, small
3 15 ounce cans
Tomatoes, stewed
1 tbsp
Adobo sauce
3/4 tbsp
Chili powder
1 tsp
Cumin, ground