INGREDIENTS
12 ozs
Rotisserie chicken breast, shredded
1/2 c
Yellow onions, chopped
1 tsp
Garlic, minced
1/2
Jalapeño, seeded and minced (optional)
1 c
Great northern white beans, canned
1/2 c
Low sodium chicken stock
8 ozs
Green chilies, diced
1/2 c
Yellow corn, frozen
2 tsps
Cumin
1 tap
Coriander
1/2 tsp
Chili powder
Sea salt
Pepper
4
Corn tortillas
4 tbsps
Nonfat plain Greek yogurt
100 gs
Avocado, chopped
Cilantro
Lime