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Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa.

Jessica, How Sweet Eats
  • minutes
  • Serves 6

INGREDIENTS

1 lb

raw, peeled and deveined shrimp

2/3 cup

seasoned panko breadcrumbs

1

large egg, lightly beaten

2 tbsp

dijon mustard

2

garlic cloves, minced

1 tsp

salt

1/2 tsp

black pepper

1/2 tsp

dried basil

1 tsp

smoked paprika

1 tsp

onion powder

1/2 cup

light sour cream

2 tsp

chipotle sauce

1/2

lime, juiced

6

whole wheat buns, toasted

1

avocado, sliced for topping

coconut peach salsa

2

ripe peaches, peeled and chopped

3 tbsp

toasted coconut

2 tbsp

finely chopped red onion

2 tbsp

freshly chopped cilantro

1/2

lime, juiced

salt + pepper