INGREDIENTS
1 lb
raw, peeled and deveined shrimp
2/3 cup
seasoned panko breadcrumbs
1
large egg, lightly beaten
2 tbsp
dijon mustard
2
garlic cloves, minced
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
dried basil
1 tsp
smoked paprika
1 tsp
onion powder
1/2 cup
light sour cream
2 tsp
chipotle sauce
1/2
lime, juiced
6
whole wheat buns, toasted
1
avocado, sliced for topping
coconut peach salsa
2
ripe peaches, peeled and chopped
3 tbsp
toasted coconut
2 tbsp
finely chopped red onion
2 tbsp
freshly chopped cilantro
1/2
lime, juiced
salt + pepper