Pan-Seared Turkey Breast With Lemon and Herbs Recipe

INGREDIENTS

8 oz

turkey breast (in 4 thin slices )

Sea salt and freshly ground pepper

1 tbsp

neutral oil like vegetable or canola

1 tbsp

mixed fresh herbs (rosemary, thyme, and sage, chopped, or 2 pinches dry herbes de Provence)

1 cup

chicken broth

4 cups

spinach (or baby kale leaves)

lemon (cut into wedges)