INGREDIENTS
1 cup
gingersnap cookie crumbs
2/3 cup
graham cracker crumbs
1/2 cup
granulated sugar
1/4 cup
butter (melted)
24 oz
cream cheese (softened (three 8 oz blocks of cream cheese))
1 1/2 cups
granulated sugar
2 tsp
vanilla
4
egs
1 cup
pumpkin puree
1 tsp
cinnamon
1/2 tsp
nutmeg
3 cups
whipped cream ((or use Cool Whip))
2 tsp
cinnamon