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Jewel Heart Cookies

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1 cup

Lychees, canned

1

Egg, large

1

jar Raspberry jam

3 cups

All-purpose flour

1 cup

Granulated sugar

1

Pink pastel sanding sugar

1

Pink-rose gel food coloring

1

Raspberry-colored sanding sugar

1

Royal icing

3/4 tsp

Salt

1

Sky-blue gel food coloring

1 tsp

Vanilla extract, pure

1

Vegetable cooking spray, Nonstick

1 cup

Butter, unsalted

1/2 cup

Prosecco