INGREDIENTS
1 cup
Lychees, canned
1
Egg, large
1
jar Raspberry jam
3 cups
All-purpose flour
1 cup
Granulated sugar
1
Pink pastel sanding sugar
1
Pink-rose gel food coloring
1
Raspberry-colored sanding sugar
1
Royal icing
3/4 tsp
Salt
1
Sky-blue gel food coloring
1 tsp
Vanilla extract, pure
1
Vegetable cooking spray, Nonstick
1 cup
Butter, unsalted
1/2 cup
Prosecco