INGREDIENTS
2 tbsp
olive oil
1 lb
skinless, boneless chicken breast halves - cut into bite-size pieces
2 cloves
garlic, minced
1
medium onion, cut into 1/2-inch pieces
1
medium carrot, thinly sliced
1
medium zucchini, cut into 1/2-inch pieces
1
medium red bell pepper, cut into 1/2 inch pieces
2 14.5 ounce cans
diced tomatoes with juice
1/2 tsp
red pepper flakes
1/2 tsp
dried basil
1
bay leaf
2 tbsp
butter
salt and pepper