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Chicken and Rice Casserole

Paula Deen
  • minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

Chicken, cooked

2 14 1/2 ounce cans

Green beans

1

Onion, medium

1

jar Pimentos

1 10 3/4 ounce can

Cream of celery soup, condensed

1 8 ounce can

Water chestnuts

1 cup

Mayonnaise

1

box According to package directions long grain wild rice, cooked

1 pinch

Salt

1 cup

Cheddar cheese, grated sharp

2 tbsp

Or vegetable oil butter