Antipasto Pasta Salad for Summer

INGREDIENTS

16 oz

small shell pasta

1/4 lb

genoa salami (chopped)

1/4 lb

pepperoni (chopped)

8 oz

Asiago Cheese (cubed)

1/2 cup

black olives (chopped)

1/2

each red bell pepper (orange bell pepper, and yellow bell pepper, chopped)

1/2 cup

cherry tomatoes (sliced in half)

1/4 cup

chopped green onions

1/2 cup

olive oil

1/2 cup

red wine vinegar

1 tsp

garlic powder

2 tsp

dried oregano

1 tsp

dried basil

1/2 tsp

black pepper

1 tsp

dijon mustard

1 tbsp

sugar

1 tbsp

freshly grated parmesan